proc glm module 9.4 Search Results


proc glm  (SAS institute)
90
SAS institute proc glm
Proc Glm, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
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proc glm module  (SAS institute)
90
SAS institute proc glm module
Proc Glm Module, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/proc+glm+module+9%2E4/10__1890_slash_06___1926__1-59-6-10?v=SAS+institute
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proc glm module 9.4  (SAS institute)
90
SAS institute proc glm module 9.4
Proc Glm Module 9.4, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/proc+glm+module+9%2E4/pm36695847-74-17-20?v=SAS+institute
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general linear module procedure (proc glm)  (SAS institute)
90
SAS institute general linear module procedure (proc glm)
General Linear Module Procedure (Proc Glm), supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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general linear module procedure (proc glm) - by Bioz Stars, 2026-06
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proc glm module ver 9.2  (SAS institute)
90
SAS institute proc glm module ver 9.2
Proc Glm Module Ver 9.2, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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proc glm module ver 9.2 - by Bioz Stars, 2026-06
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pearson’s phenotypic correlation procedures of  (SAS institute)
90
SAS institute pearson’s phenotypic correlation procedures of
Pearson’s Phenotypic Correlation Procedures Of, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
pearson’s phenotypic correlation procedures of - by Bioz Stars, 2026-06
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glm  (SAS institute)
90
SAS institute glm
Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. <t>GLM</t> in SAS, <t>type</t> <t>III</t> sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)
Glm, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/proc+glm+module+9%2E4/pmc06299602-388-0-9?v=SAS+institute
Average 90 stars, based on 1 article reviews
glm - by Bioz Stars, 2026-06
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glm  (RStudio)
90
RStudio glm
Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. <t>GLM</t> in SAS, <t>type</t> <t>III</t> sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)
Glm, supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
glm - by Bioz Stars, 2026-06
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glm repeated measures  (SAS institute)
90
SAS institute glm repeated measures
Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. <t>GLM</t> in SAS, <t>type</t> <t>III</t> sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)
Glm Repeated Measures, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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glm repeated measures - by Bioz Stars, 2026-06
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glm  (EcoDynamics Inc)
90
EcoDynamics Inc glm
Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. <t>GLM</t> in SAS, <t>type</t> <t>III</t> sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)
Glm, supplied by EcoDynamics Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/proc+glm+module+9%2E4/10__1186_slash_s12302___019___0202___4-61-0-11?v=EcoDynamics+Inc
Average 90 stars, based on 1 article reviews
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statistical package glm freq corr procedures  (SAS institute)
90
SAS institute statistical package glm freq corr procedures
Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. <t>GLM</t> in SAS, <t>type</t> <t>III</t> sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)
Statistical Package Glm Freq Corr Procedures, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/proc+glm+module+9%2E4/pm30778564-108-4-14?v=SAS+institute
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statistical package glm freq corr procedures - by Bioz Stars, 2026-06
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Image Search Results


Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. GLM in SAS, type III sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)

Journal: BMC Plant Biology

Article Title: Canopy attachment position influences metabolism and peel constituency of European pear fruit

doi: 10.1186/s12870-018-1544-6

Figure Lengend Snippet: Ethylene evolution ( a , b ), hue angle ( c , d ), chroma ( e , f ), and percent blush. Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f , h ) Significance was tested using proc. GLM in SAS, type III sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)

Article Snippet: GLM using a Type III sums of squares test (SAS Institute, Cary, NC, USA).

Techniques: Sampling

Fruit firmness ( a , b ), soluble solids ( c , d ), and titratable acidity ( e , f ). Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f ). Significance was tested using proc. GLM in SAS, type III sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)

Journal: BMC Plant Biology

Article Title: Canopy attachment position influences metabolism and peel constituency of European pear fruit

doi: 10.1186/s12870-018-1544-6

Figure Lengend Snippet: Fruit firmness ( a , b ), soluble solids ( c , d ), and titratable acidity ( e , f ). Changes were recorded during 8 months of controlled atmosphere storage of ‘d’Anjou’ pears harvested from different tree positions. Additional fruit were ripened at 23 °C for 7 days following each sampling from storage ( b , d , f ). Significance was tested using proc. GLM in SAS, type III sums of squares. Means were compared using a post-hoc Bonferroni test. Means followed by the same letter are not different at p < 0.05. Significance of overall change during storage is indicated by asterisks (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001) on the right side of the legend labels. Letters indicate significant differences among storage durations (months) for fruit harvested from the external (uppercase) or internal (lowercase) canopy. At the top of each sampling date asterisks indicate significance of difference between external and internal canopy for each storage duration (NS, not significant; *, p < 0.05; **, p < 0.01; ***, p < 0.001)

Article Snippet: GLM using a Type III sums of squares test (SAS Institute, Cary, NC, USA).

Techniques: Sampling